Cadbury Cream Egg Uses Part II

In homage to my two new readers, the pastery chef and the detective I've decided to revisit cream eggs. I've seen some remnants lying around the local corner store that might be able to make use of. As it’s now several months after Easter and we’ve been experiencing a heat wave of epic proportions I can’t imagine they’d be too expensive. So if you have any recipes that you think could get better with cream eggs or any idea’s of what I should do next drop a comment and I’ll do my best to accommodate.